According to the company Baytown, these three sectors developed an exponential growth in demand for employees this year. The company specializes in oil and mining, 12.6 percent called for more workers in 2010, while the development of culinary tourism and employees take more than 7 percent in 2010.
According to reports Baytown, “is the mining industry, oil and tourism sectors to develop a three-exponential growth” and “accompanied the country’s growth rate throughout the year.”
Companies in this sector during 2011 labor demanding and specialized personnel (technicians and professionals) and “corporate trend continues next year,” said Ricardo Wachowicz, president of Business Group Baytown.
Regarding mining, Argentina currently has 570 projects in exploration, construction and / or production only in 2010, and invested nearly 11,000 million pesos.
This involves more than two years creating at least 2,000 new SMEs in the mining services and the expansion and introduction of other new technologies in 3000.
“It’s important to include the national strategic suppliers that can contribute to a key element in the value chain such as human capital to hire companies that specialize in employment sectors which adds one more link in the chain bought the Argentine national employment records,” Wachowicz said.
On the labor demand of the trade, adding that “they were watching a number of very similar to seasonal orders last year, mainly in shopping malls, supermarkets and shopping”.
Another important sector in 2011 are tourism and gastronomy, which reached record numbers during the winter, with long weekends, and holidays Cope America, the latter showing the bridge in front of the holiday season Atlantic Coast by 90 percent and hotel occupancy areas such as Coy and CTF with a large acceptance of domestic tourists and foreigners.
About 70 percent of companies sued for the entire year in the fields of industry and commerce (37%) and administration (33%).
The company specializes in oil and mining, 12.6 percent called for more workers in 2010, while the development of culinary tourism and employees take more than 7 percent in 2010.